Executive Sous Chef/ Pastry Chef - (Santa Fe) in Santa Fe, New Mexico For Sale
Type: Real Estate,
For Sale
- Private.
JOB OVERVIEW Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. ESSENTIAL JOB
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